Valentine's Day - Friday 14th February

Valentines Chefs Specials

Mussels in garlic, shallots, white wine and cream with ciabatta rolls £9.95

Sharing baked camembert with red onion chutney and mixed bread rolls 13.95

Ribeye Steak, dauphinoise potatoes and roasted asparagus with red wine and bone marrow sauce 27.95

Chicken Supreme with crushed new potatoes, tender stem broccoli and blue cheese sauce 18.95

Wing of Skate with brown butter caper sauce, sautee new potatoes and roasted asparagus 23.95

PLEASE ORDER DRINKS AT THE BAR.

These are sample menus and are subject to change at any time.

All our food is cooked fresh to order and so during busy periods your order may take a little longer than usual.

Please note we cannot guarantee that any of our dishes are completely free from nuts/gluten/wheat/milk/eggs or any other allergens.

All prices are inclusive of VAT at current rate.